Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1921 days ago
We're sauteeing wild chanterelle mushrooms to serve with sweet corn tamales & roasted poblanos.
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sounds like the perfect lunch for a hungry vegetarian (me!)
I would imagine this would pair nicely with your Topolo Albarino!
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