Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Newport RI: 6 hours to service. Weather clearing. Everything going smoothly, but tense. Mini-empanadas just done.

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1791 days ago

Newport RI: 6 hours to service. Weather clearing. Everything going smoothly, but tense. Mini-empanadas just done.

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jkappy 1791 days ago

Just made some myself the other day. YUM!!!