Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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This is SOME of our service ware for passed aps and the dessert buffet.

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1955 days ago

This is SOME of our service ware for passed aps and the dessert buffet.

2 Comments

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ItsJoelen 1955 days ago

What great serving pieces!

thefoodguru 1955 days ago

Thanks for sharing!