I am Chris Moyles and this is my bio bit.
1352 days ago
Right, whilst I was making these, what have I missed..?!
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Brilliant!! Just remind me of how mine turn out, slap 2 together 2make a normal size scone :)
Top Tip - They won't rise if you twist the cutter, you must cut straight down.
I think they look lush, don't know what every one else is on about, having said that I am on day 2 of a new diet and am starving!
You may have worked the mixture to much and let the air out, either that or
No self raising flour or baking powder! Not a bad attempt though!
Aren't they supposed to be bigger than that??
Did you use Self Raising flour, rather than plain? I'm sure they taste lovely!
... we'll pop a Cornish cream tea in the post for you :)
here's our favourite recipe for scones Chris! bit.ly/oEJfkZ...
I'm sure they'll still taste good with jam and cream.
To be honest they look more like Welsh Cakes!
mmmmm these look much better than the pies that s just been on the news :) xx
3 more scones?
Hmmm what flour did you use Chris?! also you may have rolled them out too thinly? - Just watch you teeth ;-)!!
The recipe for cream doughnuts.....or most likely baking powder
you entertain the nation and cook?!?! What a talented individual you are :) X
@CHRISDJMOYLES sure they are not ROCK CAKES lol x
Baking powder :)
I think maybe the baking powder or eggs? They look more like Welsh scones! Obviously Aled is rubbing off on you more than you think! Lol
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