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1808 days ago
Tonight, I will grill steaks. Huge craving for some seared red meat. Which one should I choose?
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Rib Eye, New York Strip or Filet Mignon/Tenderloin would be the red meat of choice.
A good Malbec, Syrah or Cab will all do the job so if you've got one of these in your home decant it & let it "breathe" for one or two hours & enjoy!
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