Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1947 days ago
These are little sopes with Northern style shredded beef that I love so much. Super simple & satsfying.
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Had these on my first visit to Frontera... indescribably good!
Those look delicious, I specially like the banana leaf. Does that add any flavor to the dish, or is it just for presentation?
that looks so good
I love your tweets and someday hope to sit in your restaurant Chef! Your books have helped me and my family- we are tamale experts almost!! These sopes look delicious!
Can't wait to get back to Chicago for some of these!
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