Teaching people to cook, one video recipe at a time. Living the dream of full-time food blogger. That whole 'follow your bliss' thing totally worked.
1767 days ago
Reader trying to ID this herb. Anyone have any ideas? Thanks!
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Looks like bloody sorrel, which is supposed to have a milder taste than regular sorrel.
It looks like it's related to basil. It has the same ruffliness :)
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