Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1945 days ago
#3: roasted black cod "pastor style" w garlicky red chile, carm pineapple, salmon bacon, wh beans, liquid cilantro
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Woo! A place that doesn't do black cod miso-style! (Still love you, Morimoto.) But THIS sounds amazing. Salmon bacon, what a concept!
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