Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2264 days ago
Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec follows
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saw you on WGN this morning, learned something new with the way you test to see if meat is done. Cool
Lovely, I'm hungry now!
Nice grill marks :)
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