Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2193 days ago
Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec follows
Realtime comments disabled
saw you on WGN this morning, learned something new with the way you test to see if meat is done. Cool
Lovely, I'm hungry now!
Nice grill marks :)
©2015 Twitpic Inc, All Rights Reserved