Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec follows

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1891 days ago

Grilled ribeye steaks w garlic-serrano marinade--made 4 satellite media tour.grilled tomato salsa. Mar rec follows

3 Comments

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greensonya 1891 days ago

saw you on WGN this morning, learned something new with the way you test to see if meat is done. Cool

ZhenZhen09 1891 days ago

Lovely, I'm hungry now!

lubennett 1891 days ago

Nice grill marks :)