Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1801 days ago
Grilled green garlic guacamole with toasted almonds. Jicama and cucumber. Ready for table 65 in Topolobampo.
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That looks beautiful, healthful and delicious... doesn't get any better.
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