Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1952 days ago
Grilled green garlic guacamole with toasted almonds. Jicama and cucumber. Ready for table 65 in Topolobampo.
Realtime comments disabled
That looks beautiful, healthful and delicious... doesn't get any better.
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved