Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Grilled green garlic guacamole with toasted almonds. Jicama and cucumber. Ready for table 65 in Topolobampo.

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2077 days ago

Grilled green garlic guacamole with toasted almonds. Jicama and cucumber. Ready for table 65 in Topolobampo.

3 Comments

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ActuallyNevis 2077 days ago

nom..nom..nom...

Melanie_Parish 2077 days ago

Fantastic!

LASGarcia 2077 days ago

That looks beautiful, healthful and delicious... doesn't get any better.