The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

Chef/owner Bryan Ng & Chef de Cuisine (& wife) Bonnie Jiang have cheffed at Campanile, Pizzeria Mozza, Lucques & AOC. Lunch sandwiches (Banh Mi): Chicken $7; Coldcuts (Vietnamese Ham, Pate, Headcheese) $7.50; Fried Catfish $9. Snacks: Sambal Potatoes $6; Curry Fried Wings or Chicken Livers on Toast $6. Satays: Chick $8; Beef or Pork $9; Lamb Belly $10. Veggies: Grilled Eggplant $8; Braised Cabbage, Bacon & Dried Shrimp $8. Seafood: Catfish Claypot $12; Raw Yellowtail $14; Black Pepper Crab Toast $17. Rice & Noodles: Laksa (Seafood, Coconut Curry Broth) or Hainanese Chick Rice $12. Barely open 4 months for Southeast Asian (Singapore) cuisine, built around wood burning hearth in Downtown's Little Tokyo, on Central Ave.

Views 182

1280 days ago

Chef/owner Bryan Ng & Chef de Cuisine (& wife) Bonnie Jiang have cheffed at Campanile, Pizzeria Mozza, Lucques & AOC. Lunch sandwiches (Banh Mi): Chicken $7; Coldcuts (Vietnamese Ham, Pate, Headcheese) $7.50; Fried Catfish $9. Snacks: Sambal Potatoes $6; Curry Fried Wings or Chicken Livers on Toast $6. Satays: Chick $8; Beef or Pork $9; Lamb Belly $10. Veggies: Grilled Eggplant $8; Braised Cabbage, Bacon & Dried Shrimp $8. Seafood: Catfish Claypot $12; Raw Yellowtail $14; Black Pepper Crab Toast $17. Rice & Noodles: Laksa (Seafood, Coconut Curry Broth) or Hainanese Chick Rice $12. Barely open 4 months for Southeast Asian (Singapore) cuisine, built around wood burning hearth in Downtown's Little Tokyo, on Central Ave.

0 Comments

Realtime comments disabled