Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Favorite caldo 4 the moment: Carnitas with potato-masa dumplings, spinach, green chile, arugula, lime

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1948 days ago

Favorite caldo 4 the moment: Carnitas with potato-masa dumplings, spinach, green chile, arugula, lime

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