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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Favorite caldo 4 the moment: Carnitas with potato-masa dumplings, spinach, green chile, arugula, lime

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1469 days ago

Favorite caldo 4 the moment: Carnitas with potato-masa dumplings, spinach, green chile, arugula, lime

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