Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2566 days ago
Just finished demo: chipotle-glazed Tallgrass grassfed flank steak w fresh corn tamales and grilled knob onions
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Wish I could have seen this! Busy working @ booth. Someday I will be an attendee, ha! I can dream.
that sounds great
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