Christina Barrueta

@Rubee100

Sipping and writing for LibationLove, and eating and writing for AZ Wine Lifestyle.

Paul Prudhomme's Barbecue Shrimp over pasta (butter, shrimp stock, Worcestershire, garlic, cayenne, thyme, rosemary, black & red pepper, salt, oregano).

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1787 days ago

Paul Prudhomme's Barbecue Shrimp over pasta (butter, shrimp stock, Worcestershire, garlic, cayenne, thyme, rosemary, black & red pepper, salt, oregano).

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