Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Really intense night (National Restaurant show in town). Great to sit down 2 grilled salmon, rst tom-serrano sauce

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2050 days ago

Really intense night (National Restaurant show in town). Great to sit down 2 grilled salmon, rst tom-serrano sauce

1 Comment

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hjli 2050 days ago

Sigh. Haven't had (delicious) salmon in awhile... C'mon barbecue season...