Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2084 days ago
Really intense night (National Restaurant show in town). Great to sit down 2 grilled salmon, rst tom-serrano sauce
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Sigh. Haven't had (delicious) salmon in awhile... C'mon barbecue season...
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