Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Now we're talking!  Ceviche and other mariqueria orders are starting to roll in.

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2460 days ago

Now we're talking! Ceviche and other mariqueria orders are starting to roll in.

2 Comments

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aka_varia 2460 days ago

Yes Indeed! Ceviche is one of my all time favorites and your martini glass presentation looks cool. You're making hungry!

byrdhowatae 2460 days ago

Gorgeous