Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2460 days ago
Now we're talking! Ceviche and other mariqueria orders are starting to roll in.
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Yes Indeed! Ceviche is one of my all time favorites and your martini glass presentation looks cool. You're making hungry!
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