Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Great lunch @ Frontera Fresco, 7th fl Macys State St.  Torta of slow-cooked Yucatan pork pibil, pckld on, habanero

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2084 days ago

Great lunch @ Frontera Fresco, 7th fl Macys State St. Torta of slow-cooked Yucatan pork pibil, pckld on, habanero

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zenkenobi 2084 days ago

yum, that looks amazing.