Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Just tasted an elegant perfectly dry rose w hints of strawberry, peach, mineral: Mas Donis 2008, Monsant, Spain

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1903 days ago

Just tasted an elegant perfectly dry rose w hints of strawberry, peach, mineral: Mas Donis 2008, Monsant, Spain

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