Carl Galvan -Supreme

@ChicagoFishDude

I sell sick fish to Baller Chefs.

Glorious aren't they? New menu R&D at Topolobampo has chefs Bayless, Jackson and Padilla playing with one of the most prized species in the ocean.

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2091 days ago

Glorious aren't they? New menu R&D at Topolobampo has chefs Bayless, Jackson and Padilla playing with one of the most prized species in the ocean.

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