Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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line setup,topolo: frm top left, pea tendrils, lime-poached rhubarb,gr asp,tomtillo-avo relish,beauty heart radsh

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1800 days ago

line setup,topolo: frm top left, pea tendrils, lime-poached rhubarb,gr asp,tomtillo-avo relish,beauty heart radsh

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