Eastside artists, musicians & filmmaker clientele order vegan, raw & cooked @ Cru. Chef Vincent Krimmel recipes w/ farmers market & locally sourced veggies. Raw Soup of the Day $4/6. Salads $8: Rubbed Kale w/ Candied Walnuts, Cranberries, Red Onion, Tahini-Garlic Dressing; Cesar or Endive Salads. Appetizers: Sesame Crostini $8, Sweet Potato Rissole $9, Raw Nori Hand Rolls $10. Raw Entrees: Bento Box w/ Raw Nori Roll, Szechuan Shirataki Noodles, Broccoli, Coconut Teriyaki Filet, Watermellon Radish; Pizza w/ Marinated Shitake Mushrooms, Mascarpone, Marinara, "Italian Sausage" on Oregano Crust. Cooked Entrees: Truffled Mac n' Cheese $12; Baby Root Curry over Red Rice & Beans, Jerk Plantain $16; Corn Spaghetti w/ Black Truffle Sauce $15. BYOB free corkage, in Silverlake on Griffith Park Ave. just off Sunset Blvd.