Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2049 days ago
@Patranoid in the spicy lime ice, it's 12 sprigs of cilantro.
Realtime comments disabled
ok, that's it! I'm heading to Chicago right now :)
This looks so delicious, I've tried so many of your recipes they are so good. Thanks for sharing with us!!
©2014 Twitpic Inc, All Rights Reserved