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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1476 days ago
@Patranoid in the spicy lime ice, it's 12 sprigs of cilantro.
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ok, that's it! I'm heading to Chicago right now :)
This looks so delicious, I've tried so many of your recipes they are so good. Thanks for sharing with us!!
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