Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1910 days ago
@Patranoid in the spicy lime ice, it's 12 sprigs of cilantro.
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ok, that's it! I'm heading to Chicago right now :)
This looks so delicious, I've tried so many of your recipes they are so good. Thanks for sharing with us!!
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