Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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I look forward to our brunch menu all week. These are greet huevos rancheros with black beans and fresh cheese

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1962 days ago

I look forward to our brunch menu all week. These are greet huevos rancheros with black beans and fresh cheese

1 Comment

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jody_beth 1962 days ago

Mmmm... looks brilliant!