Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1683 days ago
I look forward to our brunch menu all week. These are greet huevos rancheros with black beans and fresh cheese
Realtime comments disabled
Mmmm... looks brilliant!
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