Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1943 days ago
Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)
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Man, that looks tasty...Shrimp marinade??
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