Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1993 days ago


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lubennett 1992 days ago

Delicious looking!!!!

ZiggyStarbucks 1993 days ago

Man, that looks tasty...Shrimp marinade??