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381
1503 days ago
Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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381
1503 days ago
Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)
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lubennett 1503 days ago
Delicious looking!!!!
ZiggyStarbucks 1503 days ago
Man, that looks tasty...Shrimp marinade??