Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)

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2059 days ago

Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)

2 Comments

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lubennett 2059 days ago

Delicious looking!!!!

ZiggyStarbucks 2059 days ago

Man, that looks tasty...Shrimp marinade??