Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1961 days ago
Line check: walked into prep kitchen just as Juan was stirring up 5 gal of vinegary red chile adobo (marinade)
Realtime comments disabled
Man, that looks tasty...Shrimp marinade??
Copy & paste this code into your website
©2014 Twitpic Inc, All Rights Reserved