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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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More Casa del Pueblo: green and ripe ( my all time fave) plantains with spiny chayotes.

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1503 days ago

More Casa del Pueblo: green and ripe ( my all time fave) plantains with spiny chayotes.

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