Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Cool stuff n Casa del Pueblo. Frm top lft: guaje pods, asparagus ,huauzontle, serrano, miltonates, habaneros

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1804 days ago

Cool stuff n Casa del Pueblo. Frm top lft: guaje pods, asparagus ,huauzontle, serrano, miltonates, habaneros

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