Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Shooting final scenes of Mexico: One Plate at a Time at Casa del Pueblo in Pilsen.

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2306 days ago

Shooting final scenes of Mexico: One Plate at a Time at Casa del Pueblo in Pilsen.

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TellMeDelmy 2304 days ago

I love Casa del Pueblo. I also love going to the Milagro Tortilleria right down the block. Can't wait for the episode :)