Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Oralia making fresh masa corn tortillas. She'll go through that 40 pounds of fresh masa in the next coupla hours

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2051 days ago

Oralia making fresh masa corn tortillas. She'll go through that 40 pounds of fresh masa in the next coupla hours

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