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1473 days ago
Tasting last course of chef Brian's new menu: quail with mini pibipollo, 3-nut Yucatecan pipian, pickled red onion
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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225
1473 days ago
Tasting last course of chef Brian's new menu: quail with mini pibipollo, 3-nut Yucatecan pipian, pickled red onion
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