Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Tasting last course of chef Brian's new menu: quail with mini pibipollo, 3-nut Yucatecan pipian, pickled red onion

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1911 days ago

Tasting last course of chef Brian's new menu: quail with mini pibipollo, 3-nut Yucatecan pipian, pickled red onion

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