Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Chef Brian Enyart's next Topolo tasting menu: papadzul of slow-poached egg/pumpkinseed sauce/tortilla/habanero

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1964 days ago

Chef Brian Enyart's next Topolo tasting menu: papadzul of slow-poached egg/pumpkinseed sauce/tortilla/habanero

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enobytes 1964 days ago

Rick that looks absolutely fabulous! I dearly miss Topolo/Frontera food :)