Shella Phang

@ramengurll

I love vintage champagne and foie.

Chef Andy Bujak of Boxwood. Dandelion Honey Sponge Cake, Lemon Custard & Huckleberries. Paired with Muscat! Great way to end the night! Thank U @boxwoodcalgary

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1333 days ago

Chef Andy Bujak of Boxwood. Dandelion Honey Sponge Cake, Lemon Custard & Huckleberries. Paired with Muscat! Great way to end the night! Thank U

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