Married couple Lindy (Amelia Posada, a recovering vegetarian) & Grundy (Erika Nakamura) break down locally pastured & organic whole carcasses of beef, pork, lamb & chicken. Nose to Tail aesthetic: Pig Kidney $1.25, Heart $2.25, Chicken Feet (4) $2.50. Cooked fare's been selling out by lunchtime: Honey Glazed Roast Chicken $15, Wings or Legs $2, sometimes Smoked Sausage. Butcher deli case per pound: Whole Chicken $5.49; Rack of Lamb $18.99, Belly $6.99; Pork Butt $13.99, Sirloin $12.99, Hock $7.99; Beef Brisket $12.99, Ground Beef $7.99, Chuckeye Roast $8.99, Sirloin Tip $16.99, Faux Hanger $19.99, London Broil $15.99, NY Strip dry aged 6 weeks $39.99. Cartons of Beef, Pork or Chicken Stock $12. On Fairfax Ave.