Carl Galvan -Supreme

@ChicagoFishDude

I sell sick fish to Baller Chefs.

Rumblins around the city wide water cooler are that a certain someone is 86 across the board headed into one of the busiest weekends of the year. If anyone has trouble securing their normal inventories, we are rolling all night long with immaculate sea beasts such as these. Holla direct at 708-351-9481 or call the main line at 630-832-6700 to ensure your seafood needs get filled.

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1339 days ago

Rumblins around the city wide water cooler are that a certain someone is 86 across the board headed into one of the busiest weekends of the year. If anyone has trouble securing their normal inventories, we are rolling all night long with immaculate sea beasts such as these. Holla direct at 708-351-9481 or call the main line at 630-832-6700 to ensure your seafood needs get filled.

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