With Easter being the festival associated with miracles and magic, it’s only natural you disappear within the walls of luxury. Soak yourself in the history of 1911, the all-day dining at The Imperial or simply treat yourself with heavenly gourmet delights specially designed for the occasion at La Baguette, our French patisserie. We’re certain the experience will leave you in awe.

Blend into the spirit of Easter and discover delicate flavours as 1911 would be host to the most veritable and exquisitely prepared Easter Brunch Buffet, with spectacular presentation of salads along with traditional meats like Roast rack of springlamb with black olive sauce and whole seabass baked in saltcrust with chive beurre blanc and a wide array of desserts on 24th April 2011 from 12.30pm to 3.30pm priced at Rs. 2100 plus taxes per person. This is accompanied by an elaborate wine list and a setting that bespeaks elegance.

Be prepared for delectable surprises as The Imperial Pastry Chef, Eric Maurel takes you through his tasteful specials at La Baguette from 21st April to 25th April 2011 with a basket full of Easter goodies including Easter Carrot cake and cross buns and many more attractive desserts like Chocolate bunnies and Easter Eggs to give you an experience that is simply unforgettable. Give in to the varied flavours and you’ll probably be asking for more.

Connect with us at +9111 41116602/03/30 for assistance.