Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1690 days ago
Testing for XOCO: wood-roasted chicken pozole with all the fresh garnishes.
Realtime comments disabled
This looks so delicious! I have to make it at home!
Copy & paste this code into your website
©2013 Twitpic Inc, All Rights Reserved