Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Testing for XOCO: wood-roasted chicken pozole with all the fresh garnishes.

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1935 days ago

Testing for XOCO: wood-roasted chicken pozole with all the fresh garnishes.

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ZhenZhen09 1935 days ago

This looks so delicious! I have to make it at home!