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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Testing for XOCO: wood-roasted chicken pozole with all the fresh garnishes.

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1477 days ago

Testing for XOCO: wood-roasted chicken pozole with all the fresh garnishes.

1 Comment

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ZhenZhen09 1477 days ago

This looks so delicious! I have to make it at home!