Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Glad to be back 2 Frontera food. Lunch: lamb simmered in guajillo sauce topped with crispy onions.For making tacos

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1811 days ago

Glad to be back 2 Frontera food. Lunch: lamb simmered in guajillo sauce topped with crispy onions.For making tacos

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