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890
774 days ago
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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890
774 days ago
Mon, Magdalena Bay BCS: going w local fishermen lobstering, clamming, collecting scallops, monitoring sea turtles
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