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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape!

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1507 days ago

Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape!

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