Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape!

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1968 days ago

Suckling pig two ways: rst loin, braised rest; broccoli rave, rich potatoes. Soul satisfying. Great chat-du-pape!

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