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172
1481 days ago
Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey,salty
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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172
1481 days ago
Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey,salty
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