Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey,salty

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2053 days ago

Amuse: cold pea-mint soup w crawfish bavaroise. Great wine: hondarribi, txomin etxaniz, basque. Crisp, limey,salty

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