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Rick Bayless

@Rick_Bayless

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

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Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS.  An amazing experience

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801 days ago

Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience

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