Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS.  An amazing experience

Views 1,826

1572 days ago

Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience

0 Comments

Realtime comments disabled