Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS.  An amazing experience

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2111 days ago

Chocolata clams on the half shell at Bismarkcito on the malecon in La Paz BCS. An amazing experience

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