Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Grilling local octopus @Las3virgenes w chef Jesus Chavez Partida. Delicious dish, gr8 guy!

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1231 days ago

Grilling local octopus w chef Jesus Chavez Partida. Delicious dish, gr8 guy!

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