Check the bullet hole above the left eye. Captain Ben Dearg's crew took a spike, plunged it through the brain of the still live animal which sent it into an almost instant state of rigor mortis. After that they were placed in iki bins containing a slushy ice mixture bring the core temp down to just above freezing. The highest grade snapper in the world are being featured on Chef Todd Steins new spring menu at the Florentine. Here's the before shot of the dish.