The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

The Tasting Kitchen's kitchen run by Casey Lane from Portland & Texas. Cure & butcher carcass, farmers market produce, La Brea Bakery - so single page menu changes frequently. Pasta $18 includes: Rigatoni w/ Lamb & Anchovi; Bucatini alla Amatriciana; Tagliarini w/ Squid & Serrano (Uni add $10); Bigoli w/ Black Trumpets & Tesa (Panchetta). Salads $11: Endive, Apple & Mustard or Butter Lettuce, Tarragon & Point Reyes. Pork & Califlower Gratin or Chick & Frites $22; Lamb, Fingerlings, Truffles & Parsley $32; Cod, Parsnips & Truffles $35. Desserta $8: Bread Pudding, Pecan Derby Pie, Grape Galette, Gelato (Cookie Dough, Bourbon, Mint Chip, etc.) or Sorbetti of Pomegranate. On Abbot Kinney Blvd. in Venice, dinner & weekend brunch.

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1968 days ago

The Tasting Kitchen's kitchen run by Casey Lane from Portland & Texas. Cure & butcher carcass, farmers market produce, La Brea Bakery - so single page menu changes frequently. Pasta $18 includes: Rigatoni w/ Lamb & Anchovi; Bucatini alla Amatriciana; Tagliarini w/ Squid & Serrano (Uni add $10); Bigoli w/ Black Trumpets & Tesa (Panchetta). Salads $11: Endive, Apple & Mustard or Butter Lettuce, Tarragon & Point Reyes. Pork & Califlower Gratin or Chick & Frites $22; Lamb, Fingerlings, Truffles & Parsley $32; Cod, Parsnips & Truffles $35. Desserta $8: Bread Pudding, Pecan Derby Pie, Grape Galette, Gelato (Cookie Dough, Bourbon, Mint Chip, etc.) or Sorbetti of Pomegranate. On Abbot Kinney Blvd. in Venice, dinner & weekend brunch.

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