23
1353 days ago
Product of last Saturday's Focaccia workshop: grape & fennel seed focaccia dolce, yum!
Join us for classes at La Scuola, Eataly NY's intimate cooking school conceived by Dean Lidia Bastianich. Every ingredient deserves the spotlight!
23
1353 days ago
Product of last Saturday's Focaccia workshop: grape & fennel seed focaccia dolce, yum!
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