tis the season of fresh green almonds but these've been ... on Twitpic

anissa helou

food writer, consultant, teacher & traveler, always on the lookout 4 new, exciting & extreme (@ least 4 some) culinary adventures.

1356 days ago

tis the season of fresh green almonds but these've been pickled. ate them @ sahan restaurant in gaziantep, turkey.

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Lovely, so evocative of spring!