Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1977 days ago
Momofuku Ssam: crispy pigs head with pickled lime cream.
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Sometimes I think your joking.... looks fab...
i want to try some pigs head!
Never heard of such an amazing dish before! Pigs head, really??
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