Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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Momofuku Ssam:  crispy pigs head with pickled lime cream.

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1812 days ago

Momofuku Ssam: crispy pigs head with pickled lime cream.

3 Comments

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LASGarcia 1811 days ago

Sometimes I think your joking.... looks fab...

foodtease 1812 days ago

i want to try some pigs head!

hjli 1812 days ago

Never heard of such an amazing dish before! Pigs head, really??