Rick Bayless


Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

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1996 days ago


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LASGarcia 1996 days ago

Sometimes I think your joking.... looks fab...

foodtease 1996 days ago

i want to try some pigs head!

hjli 1996 days ago

Never heard of such an amazing dish before! Pigs head, really??