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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
1477 days ago
Momofuku Ssam. Yes! From top: kimchi apple, maple labna; left: beef tendon, gr mango; rt: Berger country ham.
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I thought you were swearing at us at first."Monofuku". OK, I'd have seconds of that! yum!
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