Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Roast porchetta sandwich in east village with garlic-dressed chickory salad

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2316 days ago

Roast porchetta sandwich in east village with garlic-dressed chickory salad

2 Comments

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margotsk 2316 days ago

Porchetta in the East Village is heavenly! Went on my last trip. The crispy pig skin mixed in makes me extremely happy!

hjli 2316 days ago

Oh my freaking gawd.