Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
2558 days ago
Roast porchetta sandwich in east village with garlic-dressed chickory salad
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Porchetta in the East Village is heavenly! Went on my last trip. The crispy pig skin mixed in makes me extremely happy!
Oh my freaking gawd.
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