Rick Bayless

@Rick_Bayless

Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle

Rotate photo View full size
Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs!

Views 239

1812 days ago

Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs!

0 Comments

Realtime comments disabled