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1480 days ago
Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs!
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Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
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221
1480 days ago
Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs!
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