Chef: Frontera Grill/Topolo/Xoco, 8 Cookbooks, Emmy nom for Mexico-One Plate at a Time, Top Chef Masters winner, Recipient of Mexico's Order of Aztec Eagle
1970 days ago
Seared scallop with lotus root, uni butter & nori purée at Anita Lo's Anissa in W Village. 1 of US's best chefs!
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