The 99 Cent Chef

@The99CentChef

L.A's own chintzy chef cooks cheaply & reviews eateries - featuring clever comedy videos, yummy photos and tasty recipes. Power to the Palate!

Son of a Gun is seafood-centric fare from Jon Shook and Vinny Dotolo (a mile and a half from their other restaurant Animal). An oyster on 1/2 shell $3; Lobster (dinner) Roll $7; Shrimp Toast Sandwich, Herbs, Sriracha Mayo $11; Fried Chicken Sandwich, Spicy B&B Pickle Slaw, Rooster Aioli $11; Skatewing, Boniato, Red Wine $14; Alligator Schnitzel, Heart of Palm, Orange $14, King Crab Leg, Tabasco Butter $26. Dessert: Flourless Chocolate Cake w/ Ice Cream or Hoboken Special (Frozen Choc. Custard & Pineapple Fanta soda) $7. Nautical theme w/ communal table, a few more tables/booths & bar on 3rd. St.

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2082 days ago

Son of a Gun is seafood-centric fare from Jon Shook and Vinny Dotolo (a mile and a half from their other restaurant Animal). An oyster on 1/2 shell $3; Lobster (dinner) Roll $7; Shrimp Toast Sandwich, Herbs, Sriracha Mayo $11; Fried Chicken Sandwich, Spicy B&B Pickle Slaw, Rooster Aioli $11; Skatewing, Boniato, Red Wine $14; Alligator Schnitzel, Heart of Palm, Orange $14, King Crab Leg, Tabasco Butter $26. Dessert: Flourless Chocolate Cake w/ Ice Cream or Hoboken Special (Frozen Choc. Custard & Pineapple Fanta soda) $7. Nautical theme w/ communal table, a few more tables/booths & bar on 3rd. St.

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